Quick Asian Lettuce Wraps Recipe

Craving a fresh, delicious, and easy meal? Try these Quick Asian Lettuce Wraps! 🍃🥕

Ingredients:

• 16 Boston Bibb or butter lettuce leaves
• 1 pound ground beef
• 1 tablespoon cooking oil
• 1 large onion, chopped
• 1/4 cup hoisin sauce
• 2 cloves fresh garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 2 teaspoons minced pickled ginger
• 1 dash Asian chile pepper sauce, or to taste (optional)
• 1 (8 ounce) can water chestnuts, drained and finely chopped
• 1 bunch green onions, chopped
• 2 teaspoons Asian (dark) sesame oil

Directions:

1. Rinse whole lettuce leaves and pat dry, being careful not to tear them. Set aside.
2. Heat a large skillet over medium-high heat. Cook and stir beef and cooking oil in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion; cook and stir until onion is translucent, about 5 minutes.
3. Stir hoisin sauce, garlic, soy sauce, vinegar, ginger, and chile pepper sauce into the beef mixture. Add water chestnuts, green onions, and sesame oil; cook and stir until the onions just begin to wilt, about 2 minutes.
4. Arrange lettuce leaves around the outer edge of a large serving platter and pile meat mixture in the center.

Enjoy these wraps as a fun and healthy meal option!