Authentic Chinese Egg Rolls Recipe

Craving some homemade egg rolls? Check out this authentic recipe!

Ingredients:

• 4 tsp vegetable oil, divided
• 3 large eggs, beaten
• 1 medium head cabbage, finely shredded
• ½ carrot, julienned
• 1 lb Chinese BBQ or roasted pork, cut into matchsticks
• 1 (8 oz) can shredded bamboo shoots
• 1 cup dried, shredded wood ear mushroom, rehydrated
• 2 green onions, thinly sliced
• 2 ½ tsp soy sauce
• 1 tsp salt
• 1 tsp sugar
• ½ tsp MSG (optional)
• 1 (14 oz) package egg roll wrappers
• 1 egg white, beaten
• 4 cups oil for frying, or as needed

Directions:

1. Heat 1 tsp oil in a wok over medium heat. Cook beaten eggs without stirring until firm, then slice into thin strips.
2. Heat remaining oil in wok over high heat. Stir in cabbage and carrot; cook for 2 minutes. Add pork, bamboo shoots, mushrooms, green onions, soy sauce, salt, sugar, and MSG. Cook until vegetables soften, about 6 minutes. Stir in sliced egg and refrigerate until cold.
3. Assemble egg rolls by placing filling on wrappers, rolling tightly, and sealing with egg white.
4. Heat oil to 350°F (175°C). Fry egg rolls until golden brown, about 5-7 minutes. Drain on paper towels.

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