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Slow Cooker Texas Smoked Beef Brisket

Slow Cooker Texas Smoked Beef Brisket

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Craving some tender, juicy brisket? This slow cooker recipe has you covered!

Ingredients:

  • Brisket Rub: smoked paprika, ground black pepper, kosher salt, brown sugar, chili powder, ground cumin
  • Brisket: 1.5 pounds beef brisket
  • Barbecue Sauce: BBQ sauce, water, Worcestershire sauce, liquid smoke flavoring, onion slices

Directions:

  1. Rub the brisket with the spice mix and refrigerate.
  2. Mix BBQ sauce ingredients in the slow cooker.
  3. Add brisket and onions.
  4. Cook on low for 6-7 hours.
  5. Let rest, slice, and serve with sauce.

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