Looking for a nutritious and delicious alternative to traditional toast? Sweet potato toast is a versatile and gluten-free option that’s both simple and satisfying. Here’s how you can make it in just a few easy steps:
Step 1: Cut Your Sweet Potato into Thin Slices
Start by washing and peeling your sweet potato. Use a sharp knife to slice it into thin, even slices. Aim for about 1/4-inch thickness to ensure that the slices cook evenly in the toaster.
Step 2: Pop Them in the Toaster a Few Times Until They Are Soft
Place the sweet potato slices directly into your toaster. Depending on your toaster settings, you may need to toast them 2-3 times until they are soft and slightly browned. Keep an eye on them to avoid burning.
Step 3: Add Your Favorite Toppings!
Once your sweet potato slices are toasted to perfection, it’s time to get creative with toppings! Whether you prefer sweet or savory, the possibilities are endless. Try topping with mashed avocado, nut butter, fresh fruits, or a sprinkle of seeds. Enjoy your sweet potato toast as a nutritious breakfast, snack, or even a light lunch.