Start your day with a cozy and flavorful breakfast that combines the warmth of gingerbread oats with a medley of fresh, vibrant toppings. This bowl of goodness is perfect for those chilly mornings when you need something both comforting and nourishing.
🍂 Gingerbread Oats 🍂
Ingredients:
- 60 g oats (a little more than 1/2 cup)
- 300 ml water or milk (1 1/4 cup)
- Pinch of salt
- Splash of soy milk
- 1 tbsp maple syrup
- 1/2 tbsp gingerbread spice
Method:
- In a small pot, cook the oats with the water and salt on medium heat until thick. It should take 5-10 minutes depending on the oats you’re using.
- Once the oats are nearly done, stir in the gingerbread spice, a splash of soy milk, and maple syrup. Mix until everything is well combined and your kitchen is filled with the warm, spicy scent of gingerbread.
✨ Toppings ✨
Top your gingerbread oats with a delicious combination of:
- Sliced banana for a natural sweetness
- Crunchy cacao nibs for a rich, chocolatey crunch
- Pomegranate seeds for a burst of tartness
- Fresh persimmon slices for a hint of seasonal flavor
- Juicy blueberries for a pop of color and antioxidants
- A dollop of crunchy peanut butter for added protein and texture
- Shavings of orange-flavored dark chocolate for a zesty, indulgent finish
This combination of creamy oats and vibrant toppings creates a balanced and flavorful breakfast that will keep you satisfied and energized throughout the morning. Plus, the gingerbread spices make it feel like a festive treat, perfect for the holiday season or any day you want to add a little extra warmth to your morning routine.