Looking for a quick and indulgent snack or breakfast treat? These Chocolate-Filled Toast Pockets are easy to make and satisfy your sweet tooth in just a few simple steps. Made from toasted bread filled with your favorite chocolate spread and fried to golden perfection, they’re a delightful way to enjoy a little bit of sweetness any time of the day.
✨ Instructions ✨
1. Prepare the Toast:
Start by cutting a circle out of a piece of toast using a glass or a metallic ring. This will create the base for your chocolate-filled pockets.
2. Flatten the Bread:
Take a rolling pin and gently flatten the toast circle. This will make it easier to fill and fold the toast without it breaking.
3. Add the Chocolate Spread:
Spread 1 tablespoon of your favorite chocolate spread onto the center of the flattened toast. Fold the toast in half to cover the spread, creating a semi-circle shape. Seal the edges by pinching them with your fingers, then press the edges with a fork to ensure they’re tightly closed.
4. Fry the Toast Pockets:
Heat some butter in a hot pan. Place the sealed toast pockets into the pan and fry them on both sides until they turn golden brown and crispy.
5. Serve and Enjoy:
Once cooked, remove the toast pockets from the pan and place them on a plate. Sprinkle with powdered sugar for a sweet finish. Enjoy your warm, gooey chocolate-filled toast pockets as a delicious snack or breakfast treat!