Looking for a delightful breakfast or snack that’s both quick and satisfying? These Mini Cinnamon French Toasts are perfect for you! They’re easy to make, with a deliciously sweet and spicy cinnamon flavor. Using oat milk and flax seeds, this recipe is both vegan and nutritious, making it a great choice for anyone looking to start their day on a wholesome note.
🌟 Ingredients 🌟
- 100 ml oat milk (~1/2 cup)
- 1.5 tbsp ground flax seeds (chia seeds can be used as well)
- 1/2 tsp cinnamon
- 2 tbsp maple syrup
- 1 packet of mini toasts (or 3 regular pieces of toast)
- Butter for cooking
🌟 Method 🌟
1. Prepare the Mixture:
In a deep plate or shallow bowl, combine the oat milk, ground flax seeds, cinnamon, and maple syrup. Stir well to ensure everything is mixed together. Let the mixture sit for about 10 minutes to thicken slightly.
2. Dip the Toasts:
Once the mixture has thickened, dip each mini toast into the mixture, making sure both sides are well coated.
3. Cook the Toasts:
Heat a small amount of butter in a pan over medium heat. Place the coated toasts in the pan and cook for about 3 minutes on each side, or until they are golden brown and crispy.
4. Serve and Enjoy:
Remove the toasts from the pan and serve them warm. They’re perfect on their own or with a dusting of powdered sugar, fresh fruit, or a drizzle of extra maple syrup.