Craving a delicious and versatile breakfast or dessert that’s both vegan and easy to make? These Vegan Crepes are the perfect solution! Light and thin, these crepes are ideal for filling with your favorite fruits, jams, or vegan spreads. With a simple batter and quick cooking time, you can enjoy homemade crepes any day of the week.
🌟 Ingredients 🌟
- 125g all-purpose flour (~1 cup)
- 2 tbsp sugar
- Pinch of salt
- 20g vegan butter (or 1 1/2 tbsp vegetable oil)
- 250ml soy milk (1 cup)
🌟 Method 🌟
1. Prepare the Batter:
In a large mixing bowl, combine the all-purpose flour, sugar, and a pinch of salt. Gradually add the soy milk and melted vegan butter to the dry ingredients, whisking continuously to ensure a smooth batter without lumps.
2. Chill the Batter:
Cover the bowl with a lid or plastic wrap and refrigerate the batter for 30 minutes. This step helps to improve the texture of the crepes.
3. Cook the Crepes:
Heat a non-stick pan over medium heat and lightly grease it with a small amount of oil or vegan butter. Pour a ladleful of batter into the pan, spreading it evenly to form a thin layer. Cook for about 1-2 minutes, or until the edges start to lift and the underside is golden brown. Flip the crepe with a spatula and cook for an additional 1-2 minutes on the other side.
4. Serve and Enjoy:
Remove the crepe from the pan and place it on a plate. Fill with your favorite toppings or fillings, such as fresh fruits, vegan spreads, or a sprinkle of powdered sugar. Enjoy warm or at room temperature!