Satisfy your sweet tooth with this rich and creamy Peanut Butter & Chocolate Fudge. Combining the deep flavor of dark chocolate with the creamy goodness of salted peanut butter, this fudge is a delightful treat that’s incredibly easy to make. Perfect for a quick dessert or a special snack, it’s sure to impress!
🌟 Ingredients 🌟
- 200g dark baking chocolate
- 150g salted peanut butter (approximately 2/3 cup)
- Toppings: roasted & salted peanuts, chocolate chips, or your choice of extras
🌟 Method 🌟
1. Melt the Chocolate:
Begin by melting the dark chocolate. You can do this in the microwave in short intervals, stirring between each, until the chocolate is smooth and fully melted.
2. Prepare the Peanut Butter:
If your peanut butter is thick, warm it in the microwave for a few seconds until it becomes runny and easier to mix.
3. Combine Ingredients:
Mix the melted chocolate and warmed peanut butter together until well combined. The result should be a smooth, creamy mixture.
4. Prepare the Fudge:
Pour the chocolate-peanut butter mixture into a small dish lined with parchment paper. Spread it out evenly with a spatula. Sprinkle your chosen toppings, such as roasted peanuts and chocolate chips, over the top.
5. Chill and Set:
Place the dish in the freezer for 10-15 minutes, or until the fudge is solid. After it has set, you can store it in the fridge for a firmer texture or at room temperature if you prefer it softer.
6. Serve and Enjoy:
Cut the fudge into squares and enjoy your decadent treat!