This Tuna Sushi Burrito is a delightful fusion of sushi and burrito, packed with fresh vegetables, raw tuna sashimi, and a kick of sriracha mayo. At just 389 calories and boasting 40g of protein, it’s a nutritious and satisfying meal perfect for lunch or dinner. The combination of flavors and textures—soft avocado, crunchy vegetables, and tender tuna—makes every bite a delicious experience.
🌟 Ingredients 🌟
- 2 nori sheets
- 6 tbsp sushi rice
- 150g raw tuna sashimi
- 1/4 Lebanese cucumber, finely sliced lengthwise (approx. 6 thin sticks)
- 1/4 carrot, finely sliced (approx. 6 thin strips)
- 2 thin slices of avocado (30g)
- 1/4 cup finely sliced red cabbage
- 10g sriracha mayo
- 1 tbsp kecap manis
🌟 Method 🌟
1. Prepare the Nori Sheets:
Lay the 2 nori sheets flat on a clean surface.
2. Spread the Rice:
Evenly spread the sushi rice onto the first nori sheet, as shown in the video.
3. Layer the Ingredients:
Begin layering with the finely sliced cucumber, carrots, raw tuna sashimi, kecap manis, sriracha mayo, red cabbage, and avocado slices.
4. Roll into a Burrito:
Carefully fold the nori and rice into a burrito shape, tucking in the sides as you roll. For easier handling, you can wrap the sushi burrito in baking or parchment paper if you plan to eat it later.
5. Slice and Serve:
Using a sharp knife, slice the burrito down the middle. Serve immediately and enjoy the fresh, savory flavors!