Looking for a fun and easy dessert that’s perfect for any occasion? These Apple Donuts are a delightful twist on the classic treat, combining the natural sweetness of apples with the flakiness of puff pastry. Topped with a sprinkle of cinnamon sugar, these donuts are a deliciously simple way to satisfy your sweet tooth. Plus, they’re made with just a few basic ingredients, so you can whip them up in no time!
🌟 Ingredients 🌟
- 1 apple
- Puff pastry dough (store bought)
- 1-2 tbsp soy milk
- 2 tbsp cinnamon sugar
🌟 Method 🌟
1. Prepare the Apple Slices:
Start by removing the core of the apple, then slice it into even rings. These will be the base for your donuts.
2. Cut the Puff Pastry:
Take the puff pastry dough and slice it into long, thin strips. These strips will be used to wrap around the apple slices.
3. Wrap the Apple Slices:
Carefully wrap each apple slice with a strip of puff pastry, covering the apple entirely. This will give your apple slices a donut-like appearance.
4. Prepare for Baking:
Place the wrapped apple slices on a baking tray lined with parchment paper. Brush each one lightly with soy milk to help the pastry turn golden brown. Then, sprinkle generously with cinnamon sugar for that classic donut flavor.
5. Bake and Enjoy:
Bake the apple donuts in a preheated oven at 180°C (350°F) for 25 minutes, or until the pastry is golden and crispy. Once baked, allow them to cool slightly before serving. Enjoy your homemade apple donuts as a sweet snack or dessert!