Looking to add a fruity twist to your morning pancakes? These Apple Ring Pancakes are a delicious and fun way to enjoy a classic breakfast with a healthy twist. Each pancake features a sweet, juicy apple slice coated in a fluffy, vanilla or cinnamon-flavored batter. They’re easy to make, full of flavor, and perfect for a cozy breakfast or brunch.
🌟 Ingredients 🌟
- 120g flour (1 cup)
- 1 tsp vanilla (or cinnamon)
- 1 tsp baking powder
- 1/4 tsp salt
- 175ml soy milk (3/4 cup)
- 1 tbsp maple syrup
- 1 tbsp vegetable oil
- 1 apple
🌟 Method 🌟
1. Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, vanilla or cinnamon, baking powder, and salt. Stir until well blended.
2. Add the Wet Ingredients:
Pour the soy milk, maple syrup, and vegetable oil into the dry ingredients. Whisk until you have a smooth, lump-free batter.
3. Prepare the Apple Slices:
Core the apple and slice it into rings. These apple slices will be the center of your pancakes, adding a burst of flavor and natural sweetness.
4. Cook the Pancakes:
Heat a non-stick pan over medium heat and add a little oil. Dip each apple ring into the pancake batter, making sure it’s fully coated. Place the coated apple rings onto the hot pan and cook for about 2 minutes on each side, or until golden brown.
5. Serve:
Once cooked, serve your apple ring pancakes warm, perhaps with a drizzle of maple syrup or a sprinkle of powdered sugar. Enjoy this fruity and fluffy breakfast treat!