Indulge in a delightful breakfast with these Caramelized Banana Cinnamon Pancakes. Combining the warmth of cinnamon with the sweetness of caramelized bananas, these pancakes are both fluffy and flavorful. Perfect for a weekend brunch or a special treat, this recipe will quickly become a favorite.
🌟 Ingredients 🌟
Fluffy Cinnamon Batter:
- 100g flour
- 1 tsp cinnamon
- 1/2 tsp cardamom
- 1 tsp baking powder
- Pinch of salt
- 175 ml plant milk
- 1 tbsp vegetable oil
- 2 tbsp maple syrup
Caramelized Bananas:
- 1 banana
- 2 tbsp agave syrup (or other sweetener you prefer)
🌟 Method 🌟
1. Prepare the Pancake Batter:
In a bowl, combine all the dry ingredients for the pancake batter: flour, cinnamon, cardamom, baking powder, and a pinch of salt. Add the wet ingredients: plant milk, vegetable oil, and maple syrup. Mix until the batter is smooth and well combined. Set aside.
2. Caramelize the Bananas:
Slice the banana into coins. Heat a pan over high heat and brush it with a little oil. Place the banana coins in the pan in a circular pattern and drizzle the agave syrup over them. Cook for about 1 minute until the bananas start to caramelize.
3. Cook the Pancakes:
Reduce the heat to medium-low. Pour pancake batter over each banana circle, covering the bananas. Cook until bubbles appear on the surface of the pancake. Flip and cook for another 2 minutes or until golden brown and cooked through.
4. Serve and Enjoy:
Serve your caramelized banana cinnamon pancakes warm, with additional maple syrup or your favorite toppings. Enjoy a deliciously sweet and spiced breakfast!