>

Chocolate Hurricane Cakeroll Recipe

by

Get ready to wow your friends and family with this stunning Chocolate Hurricane Cakeroll! With its rich chocolate flavor and eye-catching swirl pattern, this dessert is both a treat for the taste buds and a feast for the eyes.

Chocolate Hurricane Cakeroll

Ingredients:

Yolk Batter:

  • 5 egg yolks
  • 55g milk
  • 50g corn oil
  • 60g low-protein flour (cake flour)

Meringue:

  • 5 egg whites
  • 50g sugar
  • 5g lemon juice

Chocolate Paste:

  • 8g cocoa powder
  • 20g hot water

Method:

  1. Prepare Yolk Batter:
  • Combine milk and corn oil until well mixed.
  • Sift in the cake flour and mix into a smooth paste.
  • Add egg yolks and mix well.
  1. Prepare Meringue:
  • Beat egg whites and lemon juice at high speed.
  • Once big bubbles form, add 1/3 of the sugar.
  • Continue beating, adding another 1/3 of the sugar when the meringue forms finer bubbles.
  • Add the remaining 1/3 sugar when meringue starts to show lines while beating.
  • Beat until meringue reaches medium peaks.
  1. Combine Batter:
  • Gently fold 1/3 of the meringue into the yolk batter.
  • Pour the yolk batter back into the remaining meringue and fold until well combined.
  1. Prepare Chocolate Batter:
  • Weigh 180g of the batter into a separate bowl.
  • Mix a few tablespoons of this batter with the chocolate paste, then pour it back and mix into the main batter.
  • Transfer the chocolate batter to a piping bag.
  1. Assemble the Cake:
  • Pour the plain batter onto a 28cm x 28cm baking pan.
  • Pipe the chocolate batter on top in a decorative pattern.
  • Use your finger or a spoon to draw lines through the batter, ensuring the finger touches the bottom of the pan without breaking the batter.
  • After drawing lines in one direction, turn the pan 90 degrees and repeat.
  1. Bake and Cool:
  • Bake at 150°C for 30 minutes, or until the cake is golden and cooked through.
  • Cool on a rack with the tanned side facing up.
  • When slightly cooled but still warm, flip the cake over and peel off the parchment paper.
  1. Roll the Cake:
  • Ensure the cake lines are parallel to your body before rolling it up.

Enjoy this visually stunning and deliciously rich Chocolate Hurricane Cakeroll at your next gathering or as a special treat!

Meta Description:
Make an impressive Chocolate Hurricane Cakeroll with this easy recipe! Featuring a rich chocolate flavor and a striking swirl pattern, this dessert is perfect for any occasion.

Leave a Comment