Cindi’s Egg Rolls Recipe

Craving some delicious homemade egg rolls? Try Cindi’s Egg Rolls! 🥢🥟

Ingredients:

• 4 tablespoons vegetable oil, divided
• 1 pound lean boneless pork, cut into thin strips
• 4 cups shredded cabbage
• 1 large carrot, shredded
• ½ green bell pepper, cut into thin strips
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 3 teaspoons fresh ginger root, grated
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 ½ tablespoons molasses
• 1 quart oil for frying
• 1 ½ (14 ounce) packages egg roll wrappers
• ¼ cup water, as needed
• 1 ½ cups sweet and sour sauce for dipping

Directions:

1. Heat 2 tbsp oil in a wok over medium-high heat. Stir-fry pork for 3 minutes, set aside.
2. Mix cabbage, carrot, bell pepper, onion, garlic, and ginger in a bowl. In a small bowl, mix cornstarch, soy sauce, and molasses.
3. Heat 2 tbsp oil in wok, stir in vegetable mix in batches until tender. Mix in pork and cornstarch mixture.
4. Prepare a work surface for rolling. Place filling on wrappers, seal edges with water, and roll.
5. Heat oil to 365°F (185°C). Fry egg rolls until golden brown. Drain on paper towels, serve with sweet and sour sauce.

Enjoy these crispy delights!