I’m always baking these delicious coffee almond cookies, loved by friends and family. Perfect for gatherings, they pair wonderfully with my salted egg cashew nuts.
Ingredients:
- 250g unsalted butter
- 90g icing sugar
- 5g coffee powder
- 5g warm water
- 5g coffee emulco
- 300g all-purpose flour
- 1 tsp baking powder
- 120g crushed almond strips (pre-roasted at 140°C for 10 mins)
- 120g chocolate chips
Method:
- Beat softened butter with icing sugar.
- Mix coffee powder with warm water, add coffee emulco, and combine with the butter mixture.
- Fold in flour and baking powder using a spatula until well combined.
- Add almonds and chocolate chips, mixing thoroughly.
- Shape into round balls and bake at 180°C for 20 minutes.
For the full process, check out my YouTube channel and turn on subtitles for detailed steps.