Craving all the flavors of a Big Mac but want to skip the bun? This Crispy Potato Crunchies Big Mac Salad has got you covered! Packed with extra lean mince, crispy Potato Utopia crunchies, and all the iconic Big Mac flavors, this salad is the perfect blend of indulgence and freshness. Topped with a homemade Big Mac sauce and crunchy sesame seeds, it’s a satisfying meal that’s sure to please.
🌟 Ingredients 🌟
- 250g Potato Utopia Crunchies
- 500g extra lean mince
- 1/2 brown onion, finely diced
- 1 tsp salt & pepper
- 2 tbsp low-fat mayo
- 1 tsp dijon mustard
- 1/2 tsp paprika
- 1/2 tsp garlic salt
- 1 tsp barbecue sauce
- 6 pickle slices
- 3 cups chopped romaine lettuce leaves
- 50g light tasty cheese, grated
- 1g sesame seeds
🌟 Method 🌟
1. Preheat the Oven:
Preheat your oven to 200°C (392°F).
2. Prepare the Potato Crunchies:
Place the Potato Utopia crunchies on a lined baking tray and bake for 10 minutes until softened. Remove from the oven, smash them with the back of a cup, and return them to the oven for another 15 minutes or until super crispy!
3. Cook the Mince:
While the crunchies are baking, sauté the extra lean mince in a pan with 1/4 of the finely diced brown onion, salt, and pepper until fully cooked.
4. Make the Big Mac Sauce:
In a small bowl, mix together the low-fat mayo, dijon mustard, paprika, garlic salt, barbecue sauce, pickle juice, and 2 finely chopped pickle slices.
5. Assemble the Salad:
In a large bowl, layer the chopped romaine lettuce, cooked mince, grated cheese, remaining diced onion, and pickle slices. Top with the crispy potato crunchies and drizzle with the homemade Big Mac sauce. Sprinkle with sesame seeds for the finishing touch.