Looking for a healthy and satisfying treat? Chia pudding is not only nutritious but also incredibly versatile. From matcha to chocolate, and tropical flavors, here’s how to make the most out of your chia pudding with some exciting toppings and flavor variations.
🌟 Creamy Vanilla Chia Pudding 🌟
Start with a base of creamy vanilla chia pudding, which is the perfect canvas for adding your favorite toppings.
Ingredients:
- 2 tbsp chia seeds (30g)
- 175ml plant milk (3/4 cup)
- 2 tbsp maple syrup (or any other sweetener you prefer)
- 1 tsp vanilla extract
- 4 tbsp plain soy yogurt
Method:
- In a jar, combine all the ingredients: chia seeds, plant milk, maple syrup, vanilla extract, and plain soy yogurt. Mix well.
- Stir again after 10 minutes to ensure there are no large clumps.
- Refrigerate overnight or for at least 3-4 hours until the chia seeds have expanded and the pudding is set.
Flavor Variations:
- Matcha Chia Pudding: Add 1 tsp of matcha powder to the mixture before refrigerating for a vibrant green pudding with a hint of earthy flavor.
- Chocolate Chia Pudding: Stir in 1 tbsp of cacao powder for a rich chocolate version that pairs perfectly with banana and peanut butter.
Topping Ideas:
1️⃣ Matcha Chia Pudding with Vanilla Yogurt, Strawberries & Puffed Quinoa 🍵🍓
Top your matcha chia pudding with a layer of vanilla yogurt, fresh strawberries, and a sprinkle of puffed quinoa for a delightful crunch and extra nutrition.
2️⃣ Chocolate Chia Pudding with Vanilla Yogurt, Banana, Blueberries, Peanut Butter & Cacao Nibs 🍫🥜
Enhance your chocolate chia pudding with vanilla yogurt, sliced banana, fresh blueberries, a dollop of peanut butter, and a sprinkle of cacao nibs for a decadent treat.
3️⃣ Vanilla Chia Pudding with Coconut Yogurt, Mango & Toasted Coconut Chips 🥥🥭
Top your vanilla chia pudding with a layer of coconut yogurt, diced mango, and toasted coconut chips for a tropical flair that’s both refreshing and satisfying.