Start your day off right with these flavorful coffee oat pancakes. With a perfect blend of oats and coffee, these pancakes offer a delightful twist on your morning routine. Plus, they’re simple to make and can be customized with your favorite toppings. Here’s how to prepare them:
Ingredients 🌟
- 100g oats (~1 cup)
- 1 banana (*Fairtrade)
- 100ml soy milk
- 100ml coffee (*Fairtrade)
- 1 tsp baking powder
- 1 tsp cinnamon (*Fairtrade)
- Pinch of salt
Method 🌟
- Blend Ingredients: In a blender, combine the oats, banana, soy milk, coffee, baking powder, cinnamon, and a pinch of salt. Blend until you achieve a smooth batter. This step ensures all ingredients are well mixed and your pancakes will be fluffy.
- Cook Pancakes: Heat a pan over medium heat and add a little oil. Pour the batter directly from the blender into the pan to cook your pancakes. Flip them when bubbles appear on the surface and cook until both sides are golden brown. Using the blender for pouring means less mess and fewer dishes!
- Add Toppings: Once cooked, top your pancakes with your favorite toppings. Whether you prefer fresh fruit, syrup, or a sprinkle of nuts, make them your own!
Enjoy these coffee oat pancakes as a unique and satisfying breakfast or brunch option. They’re not only delicious but also provide a boost of energy with that coffee kick.
Meta Description: Try these coffee oat pancakes for a unique and flavorful breakfast. Made with oats, banana, soy milk, and coffee, they are simple to prepare and perfect for topping with your favorites.
Tags: coffee pancakes, oat pancakes, breakfast recipe, easy pancakes, healthy breakfast, coffee recipes, banana pancakes, vegan pancakes
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