Get ready to indulge in a creamy, chocolatey breakfast with these double chocolate overnight oats. This easy recipe combines rich cocoa flavor with the goodness of oats, making it a perfect start to your day. Here’s how to make a batch that’s sure to satisfy your chocolate cravings.
Ingredients ✨
- 60 g oats (1/2 cup)
- 1/2 tbsp chia seeds
- 1 tbsp cacao powder (*Fairtrade)
- Vanilla extract or vanilla sugar (optional)
- 2 tbsp vegan yogurt (*Fairtrade)
- 1-2 tbsp agave syrup (*Fairtrade) (or maple syrup)
- Pinch of salt
- 200 ml soy milk (5/6 cups)
- Handful of chocolate chips (*Fairtrade)
Method ✨
- Combine Ingredients: In a jar or container, mix together the oats, chia seeds, cacao powder, vanilla extract or sugar, vegan yogurt, agave syrup, and a pinch of salt. Stir in the soy milk until well combined.
- Refrigerate: Cover the jar or container and leave it in the fridge overnight. The oats will soak up the liquid and become creamy and flavorful.
- Add Toppings: The next morning, stir the oats and add your favorite toppings. For an extra chocolatey touch, sprinkle more chocolate chips on top.
Enjoy your rich and creamy double chocolate overnight oats as a delicious and nutritious breakfast or snack!
Meta Description: Enjoy a rich and creamy breakfast with these double chocolate overnight oats. Made with cacao powder, vegan yogurt, and chocolate chips, this easy recipe is perfect for a quick and indulgent start to your day.
Tags: overnight oats, chocolate oats, vegan breakfast, easy recipe, healthy breakfast, chia seeds, cacao powder, soy milk, quick breakfast
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