Start your day with these fluffy coconut pancakes that are perfect for a cozy breakfast or brunch. Infused with the sweet flavor of coconut, they’re both light and delicious, making them a great treat for any morning. Here’s how to make them:
Ingredients 🌟
- 120g flour (1 cup)
- 1.5 tbsp sugar
- 1 tsp baking powder
- Pinch of salt
- 1 tbsp chia seeds
- 2 tbsp shredded coconut
- 200ml coconut milk (5/6 cup)
Method 🌟
- Mix Ingredients: In a bowl, combine all the dry ingredients—flour, sugar, baking powder, salt, chia seeds, and shredded coconut. Mix well.
- Add Liquid: Pour in the coconut milk and stir until the mixture is smooth and well combined.
- Cook Pancakes: Heat a pan over medium heat and add a little butter. Pour the batter onto the pan to form pancakes. Cook until bubbles appear on the surface, then flip and cook until golden brown on both sides.
- Serve: Enjoy your fluffy coconut pancakes warm, with your favorite toppings like fresh fruit, syrup, or a dusting of powdered sugar.
Meta Description: Make fluffy coconut pancakes with this easy recipe! Perfect for breakfast or brunch, these pancakes are light, delicious, and packed with the sweet flavor of coconut.
Tags: coconut pancakes, fluffy pancakes, breakfast recipe, brunch ideas, easy pancakes, coconut milk pancakes
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