Elevate your breakfast with these fluffy vanilla protein pancakes. Packed with protein and deliciously light, they’re perfect for a satisfying start to your day or a post-workout treat. Here’s a simple recipe to make around 2 servings of these delightful pancakes.
Ingredients 🌟
- 70 g flour
- 40 g vanilla protein powder
- 1 tsp baking powder
- Pinch of salt
- 225 ml plant milk (adjust as needed)
- Oil for cooking
Method 🌟
- Combine Dry Ingredients: In a mixing bowl, whisk together the flour, vanilla protein powder, baking powder, and a pinch of salt.
- Add Liquid Ingredients: Gradually add the plant milk to the dry mixture, stirring well until the batter is smooth. Depending on your protein powder, you may need to adjust the amount of milk to achieve the right consistency.
- Cook the Pancakes: Heat a small amount of oil in a pan over medium heat. Pour a portion of the batter onto the pan. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on the other side.
Enjoy these fluffy pancakes with your favorite toppings, such as fresh fruit, maple syrup, or a sprinkle of powdered sugar. They’re a delicious and nutritious way to fuel your morning!