Indulge in a stack of fluffy, homemade waffles with this easy and delicious recipe. Perfect for breakfast or brunch, these waffles are light, airy, and ready to be topped with your favorite toppings. Here’s how to make them:
Ingredients 🌟
- 200ml soy milk (3/4 cup + 2 tbsp)
- 150g flour (1 1/4 cups)
- 1 tsp baking powder
- 2 tbsp brown sugar
- 1 packet vanilla sugar
- Pinch of salt
- 2 tbsp melted butter
Method 🌟
- Combine Dry Ingredients: In a bowl, mix together the flour, baking powder, brown sugar, vanilla sugar, and a pinch of salt.
- Add Wet Ingredients: Stir in the soy milk and melted butter until the batter is well combined and smooth.
- Cook the Waffles: Preheat your waffle iron and lightly grease it. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy.
- Top and Enjoy: Serve your fluffy waffles with your favorite toppings. Whether you prefer fresh fruit, syrup, or a dollop of whipped cream, these waffles are versatile and delicious.
Enjoy a delightful breakfast or brunch with these light and fluffy waffles that are perfect for any occasion!
Meta Description: Make fluffy, homemade waffles with this easy recipe. Perfect for breakfast or brunch, these waffles are light and airy, ready to be topped with your favorite toppings.
Tags: fluffy waffles, waffle recipe, breakfast ideas, easy recipe, homemade waffles, brunch recipes, waffle toppings
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