Craving a delicious and indulgent treat that’s still a bit on the healthier side? This PB & Chocolate Yogurt Bowl is your answer! Combining creamy yogurt with crunchy peanut butter, salted caramel, and rich dark chocolate, this dessert is both decadent and satisfying. Topped with salted peanuts, flaky salt, and edible flowers, it’s as visually appealing as it is tasty.
🌟 Ingredients 🌟
- 350g plain yogurt (~1 1/2 cups)
- 2 tbsp crunchy peanut butter
- 1 1/2 tbsp salted caramel
- 40g dark chocolate, melted
- Toppings: salted peanuts, flaky salt, edible flowers
🌟 Method 🌟
1. Prepare the Yogurt Base:
In a bowl, mix the plain yogurt with the crunchy peanut butter. If the peanut butter is too thick, microwave it for 10-15 seconds to make it easier to mix. Spread the yogurt mixture evenly in the bowl.
2. Add the Salted Caramel Layer:
Spoon the salted caramel over the yogurt mixture, spreading it out evenly.
3. Pour on the Melted Chocolate:
Drizzle the melted dark chocolate over the caramel layer. Use a spoon or spatula to spread it evenly across the top.
4. Add the Toppings:
Sprinkle salted peanuts, flaky salt, and edible flowers on top for a touch of elegance and extra flavor.
5. Freeze and Serve:
Place the bowl in the freezer for 20 minutes to allow the layers to set. Once chilled and slightly firm, your PB & Chocolate Yogurt Bowl is ready to enjoy!