If you’re craving a flavorful, bite-sized appetizer or snack, these Spicy Pork Wonton Cups are the perfect choice. With a crispy wonton shell filled with savory pork mince and topped with a kick of chili oil, these cups offer a delightful blend of textures and flavors. Perfect for parties, gatherings, or a fun family dinner, they are sure to impress with their taste and presentation.
🌟 Ingredients 🌟
- 12 wonton sheets
- 500g extra lean pork mince
- 1/4 cup finely chopped spring onions
- 2 garlic cloves (finely chopped or crushed)
- 1 tsp minced ginger
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp sesame seeds
- 2 tbsp Lao Gan Ma chili oil
🌟 Method 🌟
1. Preheat the Oven:
Preheat your oven to 180°C (350°F).
2. Prepare the Pork Filling:
In a large mixing bowl, combine the pork mince, spring onions, garlic, ginger, soy sauce, dark soy sauce, rice wine vinegar, and half of the sesame seeds. Mix well until all ingredients are thoroughly combined.
3. Create Wonton Cups:
Lightly spray a muffin tin with olive oil. Place each wonton sheet into the muffin tin, pressing down to form a cup shape.
4. Fill the Cups:
Evenly divide the pork mixture among the wonton cups, filling each one generously.
5. Bake to Perfection:
Place the muffin tin in the preheated oven and bake for 15 minutes, or until the wonton cups are crispy and the pork is fully cooked.
6. Garnish and Serve:
Once out of the oven, remove the wonton cups from the tin and top each one with a sprinkle of spring onions, the remaining sesame seeds, and a drizzle of Lao Gan Ma chili oil for a spicy finish.
7. Enjoy:
Serve these spicy pork wonton cups warm, and watch them disappear as soon as they hit the table!