Craving fresh, homemade bagels but short on time? These Super Easy Bagels are perfect for when you want a quick and delicious breakfast or snack. Made with just a few simple ingredients, including Greek-style soy yogurt, these bagels come together in no time and are baked to perfection with a soft, chewy texture. Top them with your favorite seeds and flaky salt for a delightful finishing touch!
🌟 Ingredients 🌟
- 150g flour (1 1/4 cup)
- 1/2 tsp salt
- 1 tsp baking powder
- 240g Greek-style soy yogurt (or any other kind of plain thick yogurt) (1 cup)
- Vegan cream for brushing
- Black sesame seeds, mixed seeds, flaky salt, or other toppings you like
🌟 Method 🌟
1. Prepare the Dry Ingredients:
In a large mixing bowl, combine the flour, salt, and baking powder. Stir well to ensure the ingredients are evenly distributed.
2. Mix in the Yogurt:
Add the Greek-style soy yogurt to the dry ingredients and mix until a dough starts to form. If the mixture is too sticky, transfer it onto a floured surface and knead it with your hands until the dough is smooth and no longer sticky.
3. Shape the Bagels:
Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger to shape it into a bagel. Gently stretch the hole to make sure it’s wide enough.
4. Add Toppings:
Place the shaped bagels onto a baking tray lined with parchment paper. Brush the tops with vegan cream to help the toppings stick. Sprinkle black sesame seeds, mixed seeds, or flaky salt on top for added flavor and texture.
5. Bake the Bagels:
Bake the bagels in a preheated oven at 180°C (350°F) for 23 minutes. After that, increase the temperature to 250°C (480°F) and bake for an additional 3 minutes to achieve a beautiful golden-brown crust.
6. Serve and Enjoy:
Let the bagels cool slightly before serving. Enjoy them warm with your favorite spread or fillings, or simply on their own for a satisfying treat!