Elevate your breakfast or post-workout snack with these delicious vanilla protein crepes. Made with vanilla whey protein and a hint of cinnamon sugar, these crepes are both nutritious and satisfying. Topped with fresh strawberries, a drizzle of Nutella, and a dusting of icing sugar, they offer the perfect balance of indulgence and health.
🌟 Ingredients 🌟
- 1 cup plain flour of your choice
- 2 scoops of vanilla impact whey from MyProtein
- 2 eggs
- 1 cup lite milk
- 6 tsp cinnamon sugar
- 1 tbsp Nutella or chocolate sauce of your choice
- 3 strawberries, finely sliced
- 1 tbsp icing sugar
🌟 Method 🌟
1. Prepare the Batter:
Sift the flour into a mixing bowl. Add the vanilla protein powder, eggs, and lite milk. Whisk the mixture until smooth and lump-free.
2. Cook the Crepes:
Lightly spray a large non-stick pan with oil and heat over medium heat. Pour a ladle of the batter into the pan, swirling it around to form a thin layer. Cook for about 30 seconds, or until bubbles start to form on the surface. Flip the crepe and cook the other side for another 30 seconds. Repeat with the remaining batter.
3. Add the Cinnamon Sugar:
Once each crepe is cooked, sprinkle 1 teaspoon of cinnamon sugar over the surface. Roll up the crepe and set aside. Continue with the rest of the crepes.
4. Top and Serve:
Place the rolled crepes on a serving plate. Drizzle with Nutella or your preferred chocolate sauce, and top with finely sliced strawberries. Finish with a dusting of icing sugar.
Enjoy these light and flavorful crepes as a sweet breakfast, post-workout treat, or dessert!