Pineapple Tarts Recipe
It’s that time of the year again for pineapple tarts, a must-have for Chinese New Year celebrations. This rich, buttery crust with a melt-in-the-mouth texture encases a core of sweet …
Cake & Cupcake
The Best Brioche Burger Buns Recipe
To me, brioche makes the best burger buns. Whenever I mix brioche dough, I knead a bigger batch and turn it into a brioche loaf, burger buns, and many other …
Coffee Almond Cookies
Have you tried my coffee almond cookies? I’ve made so many batches, but they keep disappearing … 😄 The kids love them so much! For those who don’t like coffee, …
Mochi Bites
Celebrate the coming Valentine’s Day with these simple strawberry-flavored mochi bites. The delightful pink color will make you fall in love with them! Recipe Ingredients Method The mochi bites will …
Love is in the Air
This heart-shaped loaf is one of my favorites! I’m sharing the details of this lovely mold, which many of you might ask about. The heart-shaped loaf tin is from San …
Black Sesame Roll
For black sesame lovers! I added purple dough to enhance it, but you can always use a plain dough for this black sesame roll. Recipe Sweet Stiff Starter Dough Purple …
Mini Sponge Cakes
I love making bite-sized food—it makes serving easy and looks adorable. These simple sponge cakes are baked without molds and then sandwiched with your favorite fillings. To prettify them, decorate …
Mini Sponge Cake
Many have asked why the mini sponge cakes I baked last week were so fluffy and thick. The key is to beat the meringue to a stiff peak and stable …
Sourdough Discard Pancake
The best way to use up sourdough discards! I made tons of pancakes over the weekend to clear my discards and prepare for the school week ahead. There are many …